- 1. Take out of the fridge the eggs and butter for a few minutes before using them.
- 2. Butter and flour the cake forms and put them immediately in the fridge, until you complete the preparation of the mix.
- 3. When the mix is baked, take it out of the forms to avoid any softness and let it cool down before your final set up of the cake.
- Enjoy choco friends!! 🙂
The most amazing ready-mix chocolate cake, just landed in my kitchen. And it was all gone within a few hours. I wasn`t expecting anything less, just by smelling it. I am talking about a fluffy, soft, sweet as it should be, as chocolate as I need it to be and so easy to make, that I can bake it in a very short time and with so little effort. Also read: Three Chocolate Cookies Last week, I wanted to make a chocolate cake, but my time was very limited. I did some research online though, and I found some really nice recipes that I am planning to try later on this month. For now, I decided to try for the first time the ready chocolate mix of Betty Crocker to gain some time and I admit that I wasn`t expecting such a great result. I got seriously excited with that chocolate cake and so did the rest of my family -they shared that excitement in practice. I only added 3 ingredients, I mixed them all in a bowl for 4 minutes and through it in the oven for 25 minutes. The mix favored the whole house so much and so beautifully, that I think everyone loved me a bit more. The only thing I altered from the recipe, was that instead of oil I added butter, because I wanted to polish a bit more the chocolate. I loved it! A few baking tips to use, even if you are baking a ready cake mix: